![]() ![]() Do not use if oil appears to be separating out of the emulsion.Route & Dosage Prevention of Essential Fatty Acid DeficiencyĪdult: IV 500 mL of 10% or 250 mL of 20% solution infused over 8≡2 h twice/wk (max: rate of 100 mL/h)Ĭhild: IV 0.5≡ g/kg infused slowly over 8≡2 h twice/wk (max: 3≤ g/kg/d max: infusion 0.25 g/kg/h)Ĭalorie Source in Fluid-restricted PatientsĪdult: IV Up to 2.5 g/kg or 60% of nonprotein calories daily infused over at least 8≡2 h (max: rate of 100 mL/h)Ĭhild: IV Up to 4 g/kg or 60% of nonprotein calories daily infused over at least 8≡2 h (max: rate of 100 mL/h) Infants with hyperbilirubinemia when danger of fat embolism exists diabetes mellitus thrombocytopenia history of gastric Severe hepatic or pulmonary disease pregnancy (category C) coagulation disorders anemia newborns, premature neonates, Hyperlipemia bone marrow dyscrasias impaired fat metabolism as in pathological hyperlipemia, lipoid nephrosis, acute pancreatitis Who cannot tolerate high dextrose concentrations or when fluid intake must be restricted as in renal failure, CHF, ascites. Also to supply fatty acids and calories in high-density form to patients receiving prolonged TPN therapy Fat emulsions contain a mixture of neutral triglycerides, mostly unsaturated fatty acids. Caloric value per milliliter of Intralipid 10% and Liposyn 10% Liposyn 10% is a safflower oil in waterĮmulsion containing egg phosphatides and glycerin. Soybean oil in water emulsion containing egg yolk phospholipids and glycerin. ![]() Pregnancy Category: B for Soyacal 10% C for all others Intralipid, Liposyn, Nutralipid, Soyacal, Travamulsion FAT EMULSION, INTRAVENOUS FAT EMULSION, INTRAVENOUS ![]()
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